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My fox phoenix4/6/2023 ![]() ![]() Fox Restaurant Concepts, Fox’s restaurant company, was sold to The Cheesecake Factory in 2019. He most recently opened Twelve Thirty Lounge in Nashville in April with business partner and musician Justin Timberlake. The first entertainment news magazine to cover Hollywood's true celebrity gossip. The interiors will be done by Judith Testani of Testani Design Troupe, who has designed the majority of Fox’s projects, both personally and professionally.įox, an 11-time James Beard Award semifinalist for Restaurateur of the Year, is known for growing and creating concepts Blanco Tacos & Tequila, Flower Child, True Food Kitchen and North Italia. “This is a convergence of significance found in hospitality, wellness and culture.”įox hired Nelsen Partners Architects as the lead architect with Berghoff Design Group overseeing the landscape architecture. ![]() “With The Global Ambassador, we are evolving luxury hospitality at every level and from every perspective in order to deliver something truly remarkable for the well-traveled set who is looking to be inspired and intrigued in an authentic and unexpected way,” Fox said. Concepts for the rooftop have yet to be announced. When The Global Ambassador opens in 2023, it will have the largest rooftop in the state of Arizona at 18,000 square feet overlooking Camelback Mountain. In addition, a Member’s Club will be the first of its kind in Arizona with limited membership. The Global Ambassador will have a Wellness Center with a fitness level and spa. “The Global Ambassador is the natural evolution of my passion for creating memorable hospitality experiences.” “This is so much more than a hotel – it’s a luxury lifestyle brand that we hope will inspire and draw travelers from all over the world to explore Phoenix in a new way,” Fox, left, said. from WED 10:00 AM MST until SUN 8:00 PM MST, Northwest Valley, Buckeye/Avondale, Cave Creek/New River, Deer Valley, Central Phoenix, North Phoenix/Glendale. The Global Ambassador will host five original dining concepts highlighting the hotel’s global influences with cuisine influenced by the Mediterranean region including Greece, Italy and Morocco. Fox collaborated with business partner Brian Frakes, who worked with him to open Culinary Dropout in Tempe, Ariz., to purchase and develop the hotel. “The Global Ambassador is a deeply personal, legacy project for me that furthers my pursuit of combining unmatched hospitality with culinary excellence,” Fox said in a statement.įox will own, operate, develop and manage the 141-room hotel under his newly formed Author & Edit Hospitality company. Steakhouse classics like cast-iron-cooked filets, dry-aged meatloaf and more out there offerings like wild boar ragù and bone-in schnitzel are just a few of the hearty, elevated dishes you can sink your teeth into at Wren & Wolf.Sam Fox, restaurateur and creator of Fly Bye, Twelve Thirty Lounge, Flower Child and more is entering the luxury hotel business with The Global Ambassador in Phoenix, the entrepreneur announced last week. The food: Open for espresso in the morning and martinis at night, Wren & Wolf offers an expansive menu brimming with over-the-top indulgences, many of which are made from locally sourced ingredients- Crow’s Dairy, Chula Seafood, Sonoran Pasta. A day-to-night experience, the wolf in Wren and & Wolf symbolizes night, and the wren, daytime. It’s truly a visual and sensory experience. The dining room features drapey greenery, ambient lighting, and whimsical decor ranging from large scale murals painted by local artists to taxidermied animals of the night including coyote, fox, and wolf. ![]() The gist: A fashionable, ultra-luxe hangout oozing with opulence, Wren & Wolf gives restaurant-goers the royal treatment, with caviar served in fabergé eggs, gooey raclette, bread service that involves a literal tower of carbs, and delectable, inventive cocktails.
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